Caramelized Baked Chicken Legs/Wings





Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chook and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMALISED TO AVOID DISAPPOINMENT. Try adding Sambal Oelek as Uncle Bill has suggested in his review. What a great idea ;-)

Review ( by William (Uncle Bill) Anatooskin ):

This recipe is so easy to make and turns out absolutely fantastic. I used chicken legs with back attached and the only addition to your recipe was 1 teaspoon of Sambal Oelek. I baked the legs at 350 F for 52 minutes, then turned the heat up to 375 F for 8 minutes. They caramalized to perfection. We had a visitor just as the chicken was finished and even though he had his dinner, he wanted to try the chicken. Well, talk about devouring the chicken and for a moment I thought he was going to eat the bones. Smackin his lips, and wanted the recipe immediately. Thank you so much for a real yummy, yummy chicken recipe. "Uncle Bill"


Caramelized Baked Chicken Legs/Wings

Servings: 6-8

Ingredients:
  • 2 1/2 lbs chicken legs
  • 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
  • 1/2 cup soy sauce
  • 1 2/3 tablespoons ketchup
  • 3/4 cup honey
  • 2 -3 garlic cloves, minced
  • salt and pepper

Instructions:

  1. Preheat oven to 180 degrees Celsius.
  2. Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
  3. Pour over the chicken.
  4. Bake in preheated oven for one hour, or until sauce is caramelized.
  5. Could also use wings or pork ribs.

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