This popular 5-ingredient egg recipe looks harder to make than it actually is. Make it for breakfast or brunch and you'll be sure to impress family or friends alike.
Eggs in Clouds
Makes: 4 servings
- 4 eggs
- 1/4 cup grated pecorino-romano
- 1/4 cup chopped chives
- 1/4 cup crumbled bacon
Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls. Whip whites until stiff peaks form. Fold in cheese, chives and bacon. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each. Bake at 450 degrees for 3 minutes, then and 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.