Eggs in Clouds





This popular 5-ingredient egg recipe looks harder to make than it actually is. Make it for breakfast or brunch and you'll be sure to impress family or friends alike.

Eggs in Clouds

Makes: 4 servings

Ingredients:
  • 4 eggs
  • 1/4 cup grated pecorino-romano
  • 1/4 cup chopped chives
  • 1/4 cup crumbled bacon
  • Pepper

Instructions:

Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls. Whip whites until stiff peaks form. Fold in cheese, chives and bacon. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each. Bake at 450 degrees for 3 minutes, then and 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.



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