Gluten Free Cheese Garlic Biscuits

Craving a warm cheesy biscuit but you're eating gluten free? Try this easy cheesy biscuits thanks to Bisquick® Gluten Free mix. I love these biscuits. I have craved them for so long and now these are a staple at most of my meals. Don't be afraid to cover these biscuits with the melted garlic butter, it adds the pop to the flavor.

Gluten Free Cheese Garlic Biscuits


  • 2 cups Bisquick® Gluten Free mix
  • 1/4 teaspoon garlic powder
  • 1/4 cup firm butter or margarine
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 3 eggs

Garlic-Butter Topping:
  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon garlic powder


Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.

Drop dough by 10 spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.