Blueberry Cream Cheese Cupcakes





The cupcakes have a bright, exuberant flavor aided by a good dose of vanilla and a smattering of blueberries. The cream cheese frosting, however, elevates these cupcakes from ordinary to extraordinary.

Blueberry Cream Cheese Cupcakes

Ingredients:

Blueberry Cupcakes
  • 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature
  • 3/4 cup (169 grams) granulated sugar
  • 2 large eggs
  • 1/3 cup (76 grams) sour cream (or plain, non-fat yogurt)
  • 1/4 cup (59 ml) vegetable oil
  • 1 tablespoon vanilla extract
  • 1 3/4 cups (175 grams) cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1 1/2 cups (340 grams) fresh blueberries