Creamy Lime Squares





The squares are creamy and sweet but also tart at the same time – and the serving size just right!

Creamy Lime Squares ( from Red + Black Apron )

Ingredients:

For The Crust
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan
  • 2/3 cup almond flour or ground nuts (any you prefer)
  • 1 cup (4 ounces) graham-cracker crumbs
  • 1/4 cup sugar
  • 1 tablespoons grated lime zest

For The Filling
  • 2 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh lime juice (around 5 medium limes)
  • 2 tablespoons fresh lemon juice (around 1 medium lemon)