Windy City Crescent Rolls





Served warm and gooey and stuffed with feta and spinach,, These are simple to make and always a great addition to a meal..

Windy City Crescent Rolls

Ingredients:
  • 2 tubes Pillsbury (or whatever brand) crescent rolls, 8 ct
  • 4 oz crumbled feta cheese
  • 4 oz shredded mozzarella cheese
  • 3 oz fresh baby spinach (about half of a pre-washed bag), chopped
  • 2 oz black olives, finely diced (*this ingredient is optional)
  • 1 egg white, beaten
  • 1/4 teaspoon red pepper flakes
  • dash salt and pepper