I love cream puffs. I love banana cream pie. This is a natural merger of those two wonderful desserts. Inside this cream puff lies a bottom layer of banana chunks mixed with vanilla pudding. Then on top is a heap of Bavarian cream (vanilla pudding mixed with whipped cream) with the cream puff top. A light-tasting creamy dessert.
For some reason, when I make these without the bananas, I use much smaller amounts of vanilla pudding and whipped cream. At least, this time I used large amounts of each. Today the recipe made 11 pretty large puffs. Normally I make about 15-18 smaller ones. Try this out.
Recipe >> Amazing Cream Puffs @ Miri in The Village