One of the first (if not the first) brownie recipes appeared in 1906 in The Boston Cooking-School Book. There have been countless versions ever since — some almost cake-like, others dark, rich, and fudgy. As you might expect, Juniors makes its brownies with lots of dark bittersweet chocolate, plus plenty of butter, sugar, and eggs. Here, this recipe turn brownies into a crust for the cheesecake, then scatter mini bites of brownies throughout the filling. Needless to say, this one’s over-the-top delicious..
Recipe >> Brownie Swirl Cheesecake @ Leite's Culinaria