I found this one on Pinterest where she calls it "Crack Bread", I agree this MORE than deserves that name! It is super moist, buttery, and flavorful! I had actually run out of block and shredded cheddar cheese, so I decided to use about 6 slices of Kraft cheese instead, but left the original recommendation of 8-ounces of cheddar in the recipe below. The substitute worked well though, it melted onto the bread beautifully. Fresh cooked and crumbled bacon was such a great addition to this recipe, a little bit of chewy, crunchy, and salty...:) For those of you that still need to make something for Christmas Eve, or even on Christmas this would be a great thing to make for your loved ones.
Recipe >> Cheddar Bacon Ranch Pulls @ Plain Chicken