I just made this cake last week and it was great- I am definitely going to save the recipe (found it on pinterest)! The only thing I did differently was double the icing recipe to get better coverage. Also, I used just a regular lemon, adding the zest of the whole lemon and juice of half (for double the butter/cream cheese). I really loved the combo of the not too sweet cake with the lemon-y frosting!
Recipe >> Meyer Lemon Iced Raspberry Yogurt Cake @ Kitchen Trial and Error