Warm Lemon Pudding Cake

I've been looking forward to trying this for a long time and finally had the opportunity. I took the advice of those who recommended using a lemon cake mix for a more lemony taste. I love lemon, so I went with that. I really wish I hadn't. It just tasted like a cake mix cake with lemon topping. It had a really artificial flavor to it. If I try it again, and I want to, because I think there is potential here, I will either make my own from scratch batter or use a white or yellow cake mix and sub lemon juice for the water and add fresh lemon peel

Recipe >> Warm Lemon Pudding Cake @ MandysRecipeBoxBlog.Com