Weekend Biscuit Egg Casserole





I have made this breakfast casserole a few times for company, and its been a hit every time. It takes little effort and can even be prepared (baked) and frozen days ahead of time.


Weekend Biscuit Egg Casserole

Ingredients:
  • 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits)
  • 1 pound of any breakfast sausage roll (browned, drained, and cooled)
  • 1 cup shredded mozzarella cheese
  • 1 cup of shredded cheddar cheese
  • 5 eggs, beaten
  • 2 egg whites
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Read More >> Weekend Biscuit Egg Casserole @ MrMrsBeeze